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Small Bites

While supplies last.

Parfait

$7.50

seasonal preserves, greek yogurt, and house-made granola

Loaded Banana Bread

$7.50

peanut butter and fresh banana between 2 slices of banana bread

Seasonal Muffin

$3.5

Croissant

$4.25

Spinach & Feta Croissant

$6

Hazelnut Chocolate Croissant

$10

Almondine Honey Croissant

$10

Scone

$5.50

Coffee Cake

$6

Lemon Poundcake

$5

Chocolate Chip Cookie

$5

Seasonal Specials

Overnight Oats

$7.50

Salad & Toast

Farm Salad

$15

artisan greens, butterleaf, goddess dressing,fennel, carrot, radish, smoked bleu cheese,sourdough gremolata, pickled egg

Quinoa Citrus Salad

$16

fennel, citrus, baby kale, quinoa, marinated feta,pistachio, pink peppercorn vinaigrette

Loaded Salad

$15

arugula, avo, candied bacon, chévre, egg, dressed with a dash of lemon

Avocado Toast/Biscuit

$11

with avo mash, microgreens, and shaved radish
- with 6 minute egg +$2
- with bacon +$2
- with goat chévre +$2
- with 3rd Base Sauce (locally made) +$1

Almond Butter & Honey Toast

$7

ciabatta or biscuit with almond butter and honey

Buttered Toast/Biscuit

$6

served with seasonal butter or seasonal preserve

Sandwiches & Soups

Biscuit Breakfast Sandwich

$13

scrambled egg, bacon, manchego cheese, and arugula on our house-made biscuit
- add sausage +$3
- with 3rd Base Sauce (locally made) +$1

Spicy Shrimp Wrap

$17

spicy peanut shrimp wrap with pickled veggies, cabbage, kale, cilantro, garlic aioli and sprouts
– Avocado and hummus vegetarian substitute

Wild River Toast

$16

cold smoked steelhead, arugula, 6 minute egg, sundried tomato cream cheese, onion jam, caper tapenade, and caramelized lemon served on toasted sourdough bread

Rosemary Ham & Cheese

18

house focaccia, rosemary roasted porchetta, mornayapple-fresno relish, and arugula
– vegetarian substitute available

B.L.T.

$15

bacon, heirloom tomatoes, greens, garlic aioli, on toasted Ciabatta

Grilled Cheese

$12

ciabatta, raclette cheese, herb butter
- with bacon $2
- with seasonal veggies $4

Shareables

Jalapeño Bacon Deviled Eggs

$5

paprika pickled egg, spring onion, and cowboy candy bacon with jalapeño

Sourdough Pretzel Braids

$8.5

buttered, salted, served hot with house made mustard

Chef's Seasonal Cheese & Meat

$18

rotating selection of charcuterie, artisan cheese, blended chèvre, accoutrements and fresh butter crackers

Mediterranean Plate

$15

black sesame and chili crisp hummus with naan, marinated olives, and crudite