Small Bites
Parfait
$7.50
seasonal preserves, greek yogurt, and house-made granola
Loaded Banana Bread
$7.50
peanut butter and fresh banana between 2 slices of banana bread
Cinnamon Roll
$5
Blueberry Muffin
$6
Croissant
$4.25
Almond Croissant
$5.50
Chocolate Croissant
$5
Scone
$5.50
Coffee Cake
$6
Lemon Poundcake
$5
Big Ole Cookie
5
Seasonal Specials
Overnight Oats
$7.50
Salad & Toast
Farm Salad
$15
artisan greens, butterleaf, goddess dressing, fennel, beets, delicata squash, smoked bleu cheese, sourdough gremolata, pickled egg
Orchard Salad
$15
baby greens, pomegranate, tangerine, green apple,candied walnuts, chévre, with a roasted persimmonand sumac vinaigrette
Loaded Salad
$15
arugula, avo, candied bacon, chévre, egg, dressed with a dash of lemon
Avocado Toast/Biscuit
$11
with avo mash, microgreens, and shaved radish
- with 6 minute egg +$2
- with bacon +$2
- with goat chévre +$2
- with 3rd Base Sauce (locally made) +$1
- with 6 minute egg +$2
- with bacon +$2
- with goat chévre +$2
- with 3rd Base Sauce (locally made) +$1
Almond Butter & Honey Toast
$7
ciabatta or biscuit with almond butter and honey
Buttered Toast/Biscuit
$6
served with seasonal butter or seasonal preserve
Sandwiches & Soups
Biscuit Breakfast Sandwich
$13
scrambled egg, bacon, manchego cheese, and arugula on our house-made biscuit
- add sausage +$3
- with 3rd Base Sauce (locally made) +$1
- add sausage +$3
- with 3rd Base Sauce (locally made) +$1
It's A Wrap
$15
Diestel turkey, onion and herb spread, cucumber, pepperoncini, mixed greens, candied bacon, sun-dried tomato aioli on whole wheat wrap
Wild River Toast
$14
smoked trout, caramelized onion & herb cream cheese, beets, served open face on ciabatta
Rosemary Han & Cheese
18
house focaccia, rosemary roasted porchetta, mornayapple-fresno relish, and arugula
– vegetarian substitute available
– vegetarian substitute available
B.L.T.
$15
bacon, heirloom tomatoes, greens, garlic aioli, on toasted Ciabatta
Grilled Cheese
$12
ciabatta, raclette cheese, herb butter
- with bacon $2
- with seasonal veggies $4
- with bacon $2
- with seasonal veggies $4
Soupe du Jour
$6 / $12
Seasonal soup served with toast
Shareables
Curried Deviled Eggs
$5
2 pickled egg halves with ras el hanout & chermoula
Sourdough Pretzel Braids
$8.5
buttered, salted, served hot with house made mustard
Chef's Seasonal Cheese & Meat
$18
rotating selection of charcuterie, artisan cheese, blended chèvre, accoutrements and fresh butter crackers
Mediterranean Plate
$15
black sesame and chili crisp hummus with naan, marinated olives, and crudite
