Buttered Croissant


buttery, flaky, and tasty

Almond Croissant


filled with a wonderful almond marzipan



you should really just try one...

Cowboy Cookie


large chocolate chip cookie

Biscuit / Toast

House Buttermilk Biscuit


- with seasonal butter +$.50
- with seasonal preserves +$.75
- load it up (avocado, egg, bacon, chévre) +$6



served with butter and seasonal preserve

Avocado Toast


ciabatta with avo mash piled high
- with 6 minute egg +$2
- with bacon +$2
- with goat chévre +$2

Almond Butter & Honey Toast


thick cut ciabatta with almond butter and honey


Grilled Cheese


ciabatta, raclette cheese, herb butter

Summer Sammy


crispy bacon, avocado spread, baked heirloom tomato, living lettuce, pesto aioli on toasted ciabatta

The Antipasto


sliced spicy coppa, shaved cucumber, goat cheddar,
pickled antigo peppers, spinach, and blueberry moutarde


Rise & Shine


spinach, avo, bacon, chévre, egg



heirloom tomatoes, serpentine cucumbers,
house croutons, pesto ricotta, shishito vinaigrette

Peachy Salad


arugula, peaches, chévre, primus walnuts,
pickled apricot, shiso vinaigrette

Squash Salad


ricotta, arugula, heirloom tomatoes, peaches


Sourdough Pretzel Braids


buttered, salted, served hot with house made mustard

Cheese + Charcuterie Board


thoughtfully curated meats and cheeses with
house made preserves and goods

Something Sweet

Strawberry Panna Cotta


with strawberry sorbet and mint whipped cream

Strawberry Shortcake


buttermilk biscuit with strawberries
and house made whipped cream

The Pour Cookie


warm chocolate chip cookie topped with
house made vanilla ice cream and salted caramel sauce



rotating flavors made locally

Seasonally rotating menu served all day.