Buttered Croissant


buttery, flaky, and tasty

Almond Croissant


filled with a wonderful almond marzipan



you should really just try one...

Cowboy Cookie


large chocolate chip cookie

Biscuit / Toast

House Buttermilk Biscuit


- with seasonal butter +$.50
- with seasonal preserves +$.75
- load it up (avocado, egg, bacon, chévre) +$6



served with butter and seasonal preserve

Avocado Toast


ciabatta with avo mash piled high
- with 6 minute egg +$2
- with bacon +$2
- with goat chévre +$2

Almond Butter & Honey Toast


thick cut ciabatta with almond butter and honey


Grilled Cheese


ciabatta, raclette cheese, herb butter
- add bacon $2

Mushroom Sammy


braised oyster mushrooms, black garlic spread,
crispy shallots, spinach, ciabatta

Meatloaf Sammich


mozzarella, herb aioli, pickled onionarugula,
served open-face on sourdough


Rise & Shine


spinach, avo, bacon, chévre, egg

Thai Fall Salad


arugula, carrots, apples, beets, lime vinaigrette

Pear Salad


spinach, pears, primus walnuts, pickled onion,
blue cheese dressing, balsamic glaze

Parsnip Soup (vegan)


garnished with pomegranateand crispy parsnips


Sourdough Pretzel Braids


buttered, salted, served hot with house made mustard

Cheese + Charcuterie Board


thoughtfully curated meats and cheeses with
house made preserves and goods

Chorizo Meatballs


saffron soubice, truffle casiago cheese, cilantro

Something Sweet

Apple Pie Bread Pudding


- with vanilla ice cream $3

The Pour Cookie


warm chocolate chip cookie topped with
house made vanilla ice cream and salted caramel sauce



rotating flavors made locally

Seasonally rotating menu served all day.